HOSHANHO Boning Knife 7 Inch & Chef's Knife 8 inch & Nakiri Knife 7 Inch, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle
US$37.20
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US$37.20
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by rebuild.woodsandsea.com
Free 30-day returns Details
Product details
| Management number | 211534431 | Release Date | 2026/04/04 | List Price | US$37.20 | Model Number | 211534431 | ||
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- 【Super Sharp Edge】Deboning knife blade is hand sharpened 15 degrees on each side to maximum sharpness and edge retention for professional precision cutting. The subtle tilt not only improves cutting efficiency and reduces drag while cutting, but also ensures blade stability and durability.
- 【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
- 【Thoughtful Details】 Handle is made of ultra-durable wood, which improves handle curvature, the distinctive sloped bolster shape encourages a proper and safer "pinch grip” , the comfort is absolutely amazing, and you can make the up and forward motion without having to curve your wrist.
- 【Ergonomic Handle】Handle of the Japanese fish fillet knife fits the natural curve of your hand, minimizing drag and ensuring excellent grip and comfort. Non-slip wear-relief material makes your operation more stable and less slippery, ensuring accurate cutting every time.
- 【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.
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